Exiciting News!!
CLOSED FOR RENOVATION
Wing's Airport Cafe will be reopening for business approximately December 15, 2021 pending an extensive remodel.
When:
Monday, August 16, 2021 thru mid-December, 2021
Track the progress here and on our Facebook page.
What to look for:
A new more expansive menu
More bakery options
Better catering opportunities
Longer lunch counter
Larger dining room
An opening date will be set as soon as possible.
Lunch
* Contains (or may contain) raw or under cooked ingredients. As per customer request some protein food items may be cooked under the required temperatures to kill all bacteria.
GF/GFa: We are pleased to offer a variety of Gluten Free menu options. We are not a gluten free restarant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.
Menu Hours
- Sunday - Saturday, 5:30 AM - 4:00 PM
Sandwiches, Burgers & Wraps
Burgers and sandwiches come with potato chips.
- Add potato salad, coleslaw or Cowboy Caviar $1.00
- Add French fries or Tator Tots $1.75
- Add onion rings or sweet potato fries $.2.50
- Add deep fried cheese curds w/Marinara sauce $4.25
Burger* - Sold Out
Hand patty served on a buttered grilled homemade bun. Add tomato, lettuce, onion, jalapeño or cheese ~ $.75 ea. Bacon ~ $2.00 Gluten Free Available
Mushroom Swiss Burger* - Sold Out
With Swiss cheese and grilled mushrooms. Add Portabella $2.00 Gluten Free Available
Cowboy Burger* - Sold Out
With pepper jack cheese, bacon, topped with onion rings and BBQ sauce. Gluten Free Available
Patty Melt* - Sold Out
With Swiss, cheddar, onion on rye. Gluten Free Available
California Burger* - Sold Out
Topped with lettuce, tomato, onion, and mayonnaise. Add avocado $2.00. Gluten Free Available
Double Cheeseburger* - Sold Out
With pepper jack and cheddar. Gluten Free Available
Juicy Lucy* - Sold Out
Stuffed with cheese, topped with lettuce, tomato, onion and cheese. Add bacon ~ $2.00 Jalapeño or BBQ sauce ~ $.75 each Gluten Free Available
Wild Rice Veggie Burger - Sold Out
House made, grilled, topped with cheddar. Comes with lettuce, tomato, onion and chipotle ranch. Add avocado $2.00 Gluten Free Available Vegetarian
Grilled Chicken Breast - Sold Out
Served with lettuce, tomato, onion and mayonnaise. Add avocado $2.00. Gluten Free Available
Walleye Sandwich - Sold Out
Crisp fried walleye, on a bun with lettuce and tartar sauce.
Shrimp Basket - Sold Out
Served with French fries, toast and tartar or cocktail sauce. Gluten Free Available
Grilled Reuben or Rachel Sandwich - Sold Out
Choice of corned beef or turkey, sauerkraut, Swiss cheese and Thousand Island dressing. Gluten Free Available
Portabella Melt - Sold Out
Marinated large cap mushroom on sourdough with cheddar, pepper jack, roasted vegetables and balsamic reduction. Gluten Free Available
Turkey or Tuna Melt - Sold Out
With cheddar and Swiss cheese melted on your choice of grilled homemade bread. Gluten Free Available
Sandwich Board - Sold Out
Gluten Free Available
Crispy or Grilled Chicken Wrap - Sold Out
With lettuce, tomato, shredded cheese and ranch dressing.
Roasted Veggie Wrap - Sold Out
With spinach, avocado, portabella, vinaigrette.
Taco Wrap - Sold Out
Taco beef, lettuce, tomato, onion, shredded cheese and salsa.
Crispy Shrimp Wrap - Sold Out
With lettuce, tomato, pepper and chipotle ranch.
Lunch Sides or à la carte
Yogurt - Sold Out
Fresh Fruit - Sold Out
Small Tossed or Caesar Salad - Sold Out
Strawberry & Mixed Greens Salad - Sold Out
Coleslaw, Potato Salad or Cowboy Caviar - Sold Out
French Fries, Tator Tots or Chips - Sold Out
Onion Rings or Sweet Potato Fries - Sold Out
Deep Fried Cheese Curds - Sold Out
With Marinara sauce.
Soup
Soup of the Day - Sold Out
Soups vary daily, please ask wait staff what choices are available. Here are some of the most common; Vegetable Beef Barley, Vegetable Beef Noodle, Chicken Noodle, Chicken and Dumpling, Split Pea and Ham, Creamy Chicken Wild Rice, Broth Based Chicken Wild Rice, Beefy Wild Rice, Ham and Potato, Cabbage and Kielbasa, and Chili.
